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Deep-tech food innovation · Chennai, India

Reinventing fat
with science
and nature.

One patented ingredient. Healthier profiles. Zero compromise on texture or taste.

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Recognition & Incubation
Incubated at IIT Madras Incubation Cell
INR 2 Lakhs & INR 5 Lakhs Grant From OIE, IIT Madras — funding innovation in plant-based fat technology
First Runner-up — Agri-Food Hackathon 2025 StartupTN · Regional Level Competition
Third Prize — Shri Somalal Vyas Innovation Awards 2025 Solvent Extractors Association · Student Category
The Technology

From many
ingredients
to one.

The modern dairy and food industry relies on a complex web of emulsifiers, stabilizers, and texture modifiers. OleoFoods replaces all of them with a single patented solution — derived entirely from nature.

Current Industry
Emulsifiers
Stabilizers
Texture Modifiers
Hydrogenated Oils
Lecithin
Mono/Diglycerides
Carrageenan
Modified Starch
Guar Gum
Palm Oil
Xanthan Gum
Saturated Fats
12ingredients
OleoFoods
1

Patented ingredient

Zero trans fat · Low saturated fat
Natural mouthfeel · Plant-derived

Patent Protected
0g
Trans fat.
Always zero.
↓60%
Saturated fat
vs animal fats
1×
Same creamy mouthfeel
as butter & ghee
Applications

One ingredient.
Every category.

OleoFoods enables healthier fat profiles across dairy, plant-based, and food manufacturing — without changing your process.

Milk
Dairy
Full-Fat Milk
Healthier fat profile, same rich creamy taste
Yogurt
Dairy
Yogurt & Curd
Creamy texture, reduced saturated fat
Cream
Dairy
Cream & Butter
Identical mouthfeel, cleaner nutrition label
Ice Cream
Dairy
Ice Cream
Superior creaminess, better melt profile
Cream Powder
Dairy
Cream Powder
Stable emulsification, extended shelf life
Coffee Creamer
Dairy
Coffee Creamer
Zero trans fat, clean cold dispersibility
Oat Milk
Plant-Based
Oat Milk
Creamy mouthfeel without the fat penalty
Almond Milk
Plant-Based
Almond Milk
Rich emulsion, clean label formulation
Soy
Plant-Based
Soy Beverages
Stable fat dispersion, smooth texture
Vegan Yogurt
Plant-Based
Vegan Yogurt
Dairy-like body, plant-based clean label
Plant Cream
Plant-Based
Plant-Based Cream
Whippable, stable, indulgent texture
Alt Creamer
Plant-Based
Alt Coffee Creamer
Zero trans fat, disperses cold & clean
Ingredient Systems
Food Manufacturing
Ingredient Systems
Drop-in replacement, no process change needed
Industrial
Food Manufacturing
Industrial Production
Scalable, consistent, cost-effective at volume
R&D
Food Manufacturing
R&D Ingredient Supply
Research-grade samples for product developers
The Team

Science-first.
Mission-driven.

Keerthi Ravi
Keerthi Ravi
CEO & Co-Founder
PhD Candidate Food Process Technology
NIFTEM, Thanjavur 2 yrs · Plant Protein Structuring
LinkedIn
Shashank Sisodia
Shashank Sisodia
COO & Co-Founder
PhD Candidate Mechanical Engineering
IIT Madras 5 yrs · Sensors & Rheology
LinkedIn
Dr Basavaraj M Gurappa
Dr. Basavaraj M Gurappa
Technical Advisor
Professor, IIT Madras Colloids & Surfaces
Emulsion, Rheology 15 yrs experience
LinkedIn
Dr Jeyan A Moses
Dr. Jeyan A Moses
Technical Advisor
Asst. Professor, NIFTEM 3D Printing &
Drying Techniques 11 yrs experience
LinkedIn
Get In Touch

Let's work
together.

Whether you're a food manufacturer, investor, research institution, or incubator — we'd love to explore how OleoFoods can work for you.

keerthioleofoods@gmail.com click to copy
+91 77086 72748
or click to copy number

Incubated at IIT Madras Incubation Cell D Block, 3rd Floor, IITM Research Park
Kanagam Road, Tharamani
Chennai, Tamil Nadu 600113

OleoFoods LinkedIn
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